To all members ... I'm always seeking to make nutritious delectables or to find ingredients that make your food prep faster and more worth the effort.
ORDER YOUR FRESH TURKEYS.
Yes, these turkey are fresh like our summer and fall chicken. I can offer in small, med and large size ranges. A $50 deposit for each turkey is required to reserve. Thanksgiving is on a Thursday and so we are always closed on Thanksgiving Day. I can deliver your fresh Turkey on Thurs Nov 20, and it will be fine if kept on ice or in refrigeration until Thanksgiving OR I can deliver your Turkey on Thurs Nov 13 and you can freeze. I saw the flock last week and they are fully free range on pasture and now they are going into the nearby woods to each acorns - which they love. I have been working with this Turkey farmer for years and I have never been disappointed. As a THANK YOU to all you beautiful and supportive (and often patient) members, the price of these Turkeys will stay the same as last year @ $7.20/pound. Turkeys raised like these from my farmer market competition are sometimes double the price.
GOAT YOGURT and GOAT KEFIR and CHEVRE GOAT CHEESE.
Greek goat yogurt, goat kefir and handmade fresh goat cheese are now available.
RAW AGED CHEESES; A2 milk from grass fed cows
Modern cheese production, even with high end cheeses, can often contain GMO cultures or additives. All our cheese makers are midwestern small batch producers with a passion for old world cheese making techniques. Cheeses are in good supply now with all the summer milk.
POTATO CRISPS and TORTILLA CHIPS back
The long wait is over for organic crisps and corn tortilla chips made with 100% beef tallow.
FROZEN TREATS this week
chocolate ice cream, vanilla ice cream, lemon buttermilk sherbet, vanilla frozen yogurt
PICK UP ADDRESS & TIME
Your order may be picked up on Thursday evenings from 7-8pm. 1743 W Cornelia Street, Chicago, IL 60657
NO TARIFFS HERE
Why? because 98% of our foods are made and grown in ILLINOIS, WISCONSIN, MICHIGAN, INDIANA and PENNSYLVANIA. The other 2% accounts for our olive oils imported from Sparta, Greece and Spain.